Tortellini, risotto, & veggies.

What’s on the menu for tonight:

Buitoni’s whole wheat three cheese tortellini with Buitoni’s Alfredo sauce
Lundberg’s butternut squash risotto
Green Giant Valley Fresh Steamers – Healthy Colors
Paired with: 2009 Bogle Vineyards Chardonnay

I did a much better job with the risotto this time. Practice makes perfect!

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